Description

SERVES 4/6

PREPARATION: 30 min 
COOKING TIME*: 30-40 min 
RECOMMENDED EQUIPMENT: non-stick dish (approx. 26cm long)

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)

INGREDIENTS 
4/8 vine tomatoes 
130 g of sliced bread (cut off crusts) 
15 g of basil 
10 g of parsley 
½ clove of garlic 
2 tablespoons of olive oil 
salt
pepper

Cut the tomatoes in half and scoop out the seeds.

Salt the tomatoes and then turn them upside down on a tea towel to drain.

Prepare the herby bread mix by blitzing the sliced bread, basil, parsley, garlic, olive oil, salt and pepper together in a food processor.

Stuff the tomatoes with the bread mixture and arrange them in the dish.

Drizzle with olive oil and bake in the oven.

Select “VEGETABLES” from the “RECIPES” menu then the “TOMATO GRATIN” recipe and confirm.

TIPS AND VARIATIONS • If you like, add a few mint leaves to the herby bread for extra flavour.

Stuffed tomatoes can be served cold as a summer hors d’oeuvres.