Description

SERVES 6/8

PREPARATION: 30 min 
COOKING TIME*: 45-55 min 
RECOMMENDED EQUIPMENT: deep metal cake tin (diameter approx. 26 cm)

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)

INGREDIENTS 
3 eggs 
170 g of sugar 
150 g of butter 
250 g of plain flour 
10 g of baking powder 
1 pinch of salt 
2/3 pears (approx. 200 g) 
1 tspn. of vanilla essence 
80 g of dark chocolate flakes

Beat the eggs, sugar, vanilla essence and salt together until light and fluffy.

Add the softened butter and mix gently.

Add the sieved flour and the yeast.

Beat well until the mixture is smooth and uniform. Peel the pears, chop them into small pieces and add to the mixture. Add the flakes of chocolate too.

Pour the mixture into a buttered cake tin which has been dusted with flour.

Select “DESSERT” from the “RECIPES” menu, then the “CHOCOLATE PEAR CAKE” recipe and confirm.