Description

MARBLE CAKE

SERVES 6/8

PREPARATION: 30 min 
COOKING TIME*: 45-55 min 
RECOMMENDED EQUIPMENT: metal ring cake mould (diameter 26 cm, height 8/10 cm approx.); Alternatively, loaf tin (30 cm x 10 cm)

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)

INGREDIENTS 
250 g of plain flour 
150 g of butter 
180 g of sugar 
1 tspn. of vanilla essence 
200 ml of milk 
3 eggs 
8 g (1 ½ teaspoon) of baking powder 
30 g of chocolate powder

Beat the sugar and vanilla essence with the eggs (which should be of room temperature) to obtain a creamy mixture. Add the softened butter.

Sieve the flour and add the yeast. Add the flour and milk a little at a time, stirring all the while to obtain a thick mixture.

Butter the ring cake mould, dust it with flour and pour in half of the mixture. Take the remaining mixture and stir in the sieved chocolate powder.

Next pour the second half of the mixture into the tin and try to create a two-colour spiral, swirling the mixture with a fork.

Select “DESSERT” from the “RECIPES” menu then the “MARBLE CAKE” recipe and confirm.

TIPS AND VARIATIONS • Serve the cake accompanied by coffee flavoured custard.