Description

CHEESE CAKE

SERVES 6/8

PREPARATION: 30 min 
COOKING TIME*: 38-50 min 
RECOMMENDED EQUIPMENT: deep metal cake tin (diameter approx. 26 cm)

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)

INGREDIENTS 
280 g of tea biscuits 
100 g of butter 
3 eggs 
100 g of sugar 
280 g of ricotta cheese wild berry jam

Crumble the biscuits into a bowl.

Melt the butter and add it to the biscuits.

Line the bottom of a cake tin with greaseproof paper and pour the mixture into the tin, lightly pressing it down over the base.

Beat the eggs, sugar and ricotta together and spread this mixture over the biscuit base. Bake in the oven and then allow to cool. Glaze with the jam.

Select “DESSERT” from the “RECIPES” menu then the “CHEESE CAKE” recipe and confirm.

TIPS AND VARIATIONS • In alternative to wild berry jam, you can use: blackberry, blueberry or raspberry jam.