Description

ROAST CHICKEN

SERVES 4/6

PREPARATION: 10 min 
COOKING TIME*: 50-70 min 
RECOMMENDED EQUIPMENT: grill and drip tray supplied with oven

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)

INGREDIENTS 
1 chicken weighing 1/1.5kg 
garlic 
olive oil 
some rosemary 
sage 
salt, pepper

Wash and dry the chicken. Stuff it with a mixture of chopped aromatic herbs, garlic, salt and pepper.

Lightly oil the skin and season with salt.

Place the chicken on the grill on the third shelf.

Pour approx. 1l of water into the drip tray and place it on the first shelf.

Select “POULTRY” from the “RECIPES” menu then the “ROAST CHICKEN” recipe and confirm.

TIPS AND VARIATIONS • Before cooking, flavour the chicken by stuffing it with herbs, a few cloves of garlic and the rind of an orange or lemon.