Description

INGREDIENTS

3 sachets 3-in-1 Coffee Mix
4 tbsp Ketchup
½ tsp Sriracha
3 tbsp Dark Brown Sugar
½ tsp Dark Soy
1 tsp Salt
4 tsp Cornstarch
3 tbsp Lemon Juice or Vinegar
1 kg Chicken Drummettes

COOK
1) Combine all the the ingredients together (except for the chicken drummettes).
2) Preheat oven to 180°C using Forced Air function.
3) Wash and dry the chicken drummettes. Add half of the marinade to the drummettes and marinate for at least 30 mins.
4) Place the drummettes onto the crisp plate. Bake the chicken drummettes for 15 mins. Remove the chicken from the oven and brush with the remaining marinade.
5) Place chicken back into the oven, using the Dual Crisp function to caramelize the chicken for about 5-10 mins. Serve with lemon wedges if desired.

Credits to Chef Samantha (SSA Culinary Institute)