Description

AUBERGINE GRATIN

SERVES 6/8

PREPARATION: 50 min 
COOKING TIME*: 40-50 min 
RECOMMENDED EQUIPMENT: Rectangular non-stick dish (approx. 35 cm x 25 cm)

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)

INGREDIENTS 
4-5 aubergines (approx. 1.5kg) 
1 large onion 
5-6 tablespoons of olive oil 
800 g of chopped tomatoes 
350 g approx. of mozzarella 
100 g of grated parmesan cheese 
fresh basil

Cut the aubergines into approx. 1 cm thick slices, salt them and let them rest on a tea towel for around an hour. Sear the aubergines under a hot grill.

Sauté the onion in the oil, add the chopped tomatos, season with salt and cook over a low heat for around 40 minutes. Dice the mozzarella.

Spread two tablespoons of tomato sauce over the bottom of the dish, then arrange a layer of aubergines, followed by the sauce, some diced mozzarella and a sprinkling of grated parmesan cheese and a little fresh basil. Continue adding layers in this way until you have fi nished nearly all the ingredients.

Finally, cover the last layer with tomato sauce and a good sprinkling of grated parmesan cheese.

 

Select “VEGETABLES” from the “RECIPES” menu then the “AUBERGINE GRATIN” recipe and confirm.