ICS (Interactive Cooking System), an automatic cooking system for Italian and International recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C with instant cooking start
Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION
Display that can be configured based on the needs of the user, bringing forward the programs used most
LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes
Automatic “one touch” cooking (ICS)
Organization of recipes in folders with preview, giving each folder its own name
Intelligent recognition of recipes in multilevel folders
10” colour screen (LCD, High Definition, Capacitive, with “Touch Screen” Functions).
SCROLLER PLUS knob with Scroll and Push function for confirming choices
Instantaneous display in ICS cooking of the HACCP graphic