- CAPACITY 7 X 1/1GN
- COOKING MODES
- ICS (Interactive Cooking System), an automatic cooking system for Italian and International recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
- Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C with instant cooking start
- Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
- OPERATION
- Display that can be configured based on the needs of the user, bringing forward the programs used most
- LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes
- Automatic “one touch” cooking (ICS)
- Organization of recipes in folders with preview, giving each folder its own name
- Intelligent recognition of recipes in multilevel folders
- 10” colour screen (LCD, High Definition, Capacitive, with “Touch Screen” Functions).
- SCROLLER PLUS knob with Scroll and Push function for confirming choices
- Instantaneous display in ICS cooking of the HACCP graphic
THE EVOLUTION OF KNOWLEDGE.
WI FI CONNECTION OR VIA ETHERNET CARD CLOUD ACCESS THROUGH REGISTRATION ALL CONTENT ALWAYS AVAILABLE ON NABOOK.CLOUD BACK UP OF ALL CONTENT, SETTINGS AND CUSTOMIZATIONS SHARING OF CONTENT ACROSS SEVERAL DEVICES TECHNICAL SERVICE ALWAYS AVAILABLE THANKS TO THE REMOTE SERVICE
EVERYTHING AT YOUR FINGERTIPS.
ALL RECIPES WITH JUST ONE CLICK ONE TOUCH USER FRIENDLY INTELLIGENT RECOGNITION CONFIGURABLE DISPLAY
A GIFT FOR CHEFS LIKE YOU.
RECIPES MENU FOOD COST SHOPPING LISTS CONFIGURE AND SYNCHRONISE
AUTOMATIC COOKING, ICS INTERACTIVE COOKING SYSTEM
Naboo selects the cooking mode completely independently (combined steam + hot air, steam, or convection only), constantly checks and adjusts the cooking temperatures, and detects and maintains the humidity desired thanks to the Autoclima system. All of the functions are checked minute by minute, no matter what you are cooking. In this way, your DEVICE constantly adjusts the cooking automatically, giving you ideal preparations.
PROBES FOR EVERY FUNCTION
The standard Multi-point probe always ensures that the food is cooked perfectly to the core or the needle probe for vacuum cooking and small portions (optional).
DELTA T SYSTEM
Due to the low differential kept constant over time, and achievable between the temperature in the cavity and the food core, controlled by the meat probe, the cooking of large sized pieces, such as cooked hams, is no longer a problem.
NIGHT COOKING
Having Naboo work while the kitchen is resting is a great advantage. Low temperature night cooking and subsequent holding ensure perfect maturation of the meat with minimum weight loss and low energy consumption. All this is offered without the need for monitoring since the cooking data can be documented in compliance with HACCP norms and downloaded through the USB interface.
MULTILEVEL PLUS
The advantages are: - Optimized consumption due to a single load - Quality automatically managed resulting in constant and repeatable results and mistakes - Space, as well as management and organisational optimization - Time optimisation - Reduction of tools dedicated to a specific function (grill, fryer, pan...) - Doubling the multi-level function on each shelf means doubling production capacity
JUST IN TIME
The Multilevel advises you in sequence when the products are ready on the different levels and a second, complementary function, the JIT, allows you to take a series of different foods out of the oven all at the same time. Everything is done with maximum organisation and the guaranteed best result. You can organise your time more efficiently with JIT. You can simultaneously cook foods with different cooking times and sizes: Naboo will advise you in sequence when it is time to put the individual pans in the oven in order to be able to take them out of the oven all at the same time when cooking is complete. Greater variety of food with maximum peace of mind and quality. Naboo keeps everything under control.
MANUAL COOKING
If you are not a fan of automation, Naboo can turn into a perfect manual oven, allowing you to easily and intuitively select the different types of cooking from steam, convection and combined, with a variable temperature range from 30°C to 300°C. By adjusting the humidity with the exclusive Fast Dry® , Autoclima® , Ecovapor and Turbovapor systems, plus air modulation and ventilation, excellent results are obtained even with a full load with no waste or leftovers.
DRY, CRISPY COOKING
With the patented Fast Dry ® system (active cooking chamber dehumidification system) you get the perfect crispness and browning of fried foods, grilled foods, desserts and bread, even at a full load. It uses 100% of the load capacity.
TENDER, JUICY COOKING
The LAINOX Autoclima ® system automatically controls the perfect climate in the cooking chamber. The temperature and humidity are automatically controlled at the ideal levels according to the food being cooked. Juiciness and tenderness are also ensured when warming pre-cooked foods.
TURBOVAPOR
With the TurboVapor system it automatically produces the ideal level of steam to cook “tough” products like egg pasta or asparagus, turnip greens and chard, which are notoriously fibrous vegetables.
ECOVAPOR
Naboo recognizes the type and quantities of food loaded and produces only the amount of steam necessary for cooking. With the EcoVapor system, there is a definite reduction in water and energy consumption thanks to automatic control of the steam saturation in the cooking chamber.
SMOKEGRILL
Even inconceivable types of cooking and finishing that are linked to specific and special tools are possible. With Naboo, there is no limit to chef’s creativity (optional Smokegrill application). Superb results with low costs and high added value.
SMOKEGRILL
With SmokeGrill, Naboo is the first professional oven that allows grill cooking that replicates the benefits of cooking with wood - flavour, taste and aroma - without the disadvantages of wood, smoke and dirt. Food is cooked just as if it were done on the grill or barbecue.
SMOKING
Smoking isn’t an obstacle either thanks to Naboo. Without any type of combustion but thanks to the use of SmokeEssence a special ecological flavouring, it allows you to produce this type of finish.
FLAVOURING
Naboo makes the new Aroma Dispenser application available so you can create different types of food with the most varied types of flavouring.The process is completely automatic (control of the quantity of liquid smoke) and doesn’t leave any type of residue so the oven can be used again right away.
ENERGY, MINIMUM CONSUMPTIONS UNDER CONTROL
Lainox always keeps a close on eye on the consumption of its devices and so, has developed innovative utility control and management systems in its laboratories to guarantee maximum energy efficiency.
GREEN FINE TUNING
For gas ovens, the new GFT (Green Fine Tuning) burner modulation system and the patented high efficiency exchanger prevent power waste and reduce harmful emissions.
ENERGY MONITOR
With this exclusive function, Naboo allows transparent monitoring of electricity, gas, water and detergent consumption, even for all previous cooking processes up until the past year. Moreover, if Naboo is connected to Nabook (Lainox Cloud), consumption can also be monitored remotely.
ENERGY STAR
The knowledgeable choice for energy efficiency. Lainox, attentive to protecting the environment, has certified its ENERGY STAR products to promote energy preservation, improving the efficiency of its products without compromising on their characteristics and functions, thus reducing management costs.
ONE TOUCH, FOR PERFECT CLEANING RESULTS TOO
Just choose the right wash level and Naboo does the rest on its own, thanks to the automatic wash cycle with liquid detergent. The COMBICLEAN detergent, specially developed by Lainox, guarantees maximum hygiene and comes In a handy 100% recyclable cartridge/canister. No more handling and dangerous decanting.
HALF THE WASHING TIME
The drastic reduction in washing times compared to conventional systems is another added advantage.
NABOO IN A RESTAURANT
In Austria with Jakob Josef Gotthart, the chef and owner of the Stil Bruch Restaurant in Vienna. A personal account from someone who uses Naboo in their kitchen every day: “I chose Naboo for the kitchen of my new restaurant because both my colleagues and I had used it before and thought it was amazing since it is so simple and easy to use! With Naboo, you always get perfect results in the kitchen, even when cooking in highly stressful and challenging situations. Also, if you combine Naboo with Neo, the multi-purpose oven, you achieve maximum efficiency, speed, and quality in preparing the dishes you serve.”
NABOO IN A SUPERMARKET CHAIN
In Colombia with Maria Eugenia Castrillo, the Purchase Manager of the supermarket chain Olimpica in Barranquilla. A personal account from someone who uses Naboo every day in their supermarket chains: “I chose Naboo for the Olimpica supermarket chain because it’s easy for both me and my colleagues to use. I always get perfect results in a short amount of time, for example, crispy and golden brown chicken in just 35 minutes. The synchronisation between all the Naboo ovens in the Olimpica chain also means that I have the same recipes and same excellent results across all the supermarkets. Another great service is the connectivity to nabook.cloud where I can find new cooking ideas.”
100% RECYCLABLE LIQUID DETERGENT CARTRIDGES (patented)
The COMBICLEAN ready-to-use, liquid detergent is slotted into the special, hidden compartment, with pull-down closure. The Naboo floor-standing ovens have automatic washing systems with liquid detergent in 10-litre canisters. CALFREE is the product developed by LAINOX which keeps the steam generator free from limescale and prevents it from forming. It always guarantees high quality and ample amounts of steam for excellent cooking results. The advantages obtained by using CALFREE are numerous: Elimination of faults due to limescale build-up, maximum energy efficiency and therefore, less consumption. The CALFREE cartridge also has a slot next to the COMBICLEAN compartment; the different liquid colours and caps prevent them from getting mixed up.
NABOO IN COLLECTIVE CATERING
In Slovakia, at Szabó Gyula Primary School in Dunajská Streda, over 150, 000 portions a year are produced by Lainox Naboo at the cooking centre. Kornel Nagy, the head chef tells us that: “When cooking for children, the most important thing is maintaining quality over time. I chose these ovens because they are reliable and thanks to the connectivity and synchronisation, excellent results can be replicated on all our Naboo ovens. It’s a great oven and easy to use. At the end of the day, thanks to the automatic washing system, having a clean oven for the next day is never a problem.”
AROMA NABOO IN THE BAKERY AND PASTRY SHOP
In Italy with Giuseppe Russi, the master baker, pastry chef, and owner of Pasticceria Russi in Laterza. A personal account of someone who chose Naboo for their laboratory. “Aroma Naboo caught my eye as soon as I saw it because it combines excellent technology with an attractive design. I watched a demonstration dedicated to pastry cooking and it was on that occasion that I discovered the specific features offered by Lainox with Aroma Naboo. I realised straight away that Aroma Naboo provides excellent cooking performance, with time savings and exceptional uniformity. Afterwards, a meeting was set up especially for me where I got to prepare some of my products and that’s when my enthusiasm was really sparked. The cooking quality is really satisfying, even for someone like me who always expects a lot. Aroma Naboo has always got the answer, no matter how challenging the request, and not to mention the significant cut in consumption that I have noticed since it was delivered to my laboratory. Also, thanks to the WiFi connection, Aroma Naboo is always connected and its software is periodically updated just like on my smartphone. And then there’s Nabook, the website where I can enter all my recipes and easily manage them remotely, where I can automatically work out food costs, calorie counts, shopping lists and lots more. An amazing gift from Lainox! So what more is there to say, other than that I am sure I made an excellent choice.”
COMPACT NABOO IN A BISTROT
In Malaysia, with Chef Hossen Tofazzen of the Gravy Baby Bistrot in Bukit Damansara, Kuala Lumpur. The chef is enthusiastic about the Compact Naboo oven and keen to share his experience: “I chose Compact Naboo for my bistrot due to both its compact size and the easy-to-use touch controls. I can cook a lot of different products in one oven with excellent results like roast chicken, roast beef, Yorkshire pudding, etc. Even though the oven is small, I have been able to create a lot of flexibility by placing two Compact Naboo ovens, one on top of the other. If the bistrot is full, I use them both, otherwise I use just one, so consumptions are cut with the advantage that the kitchen is a lot less hot. I am really happy I chose these Lainox Compact Naboo ovens because they meet all my requirements.”
ECOSPEED DYNAMIC
With the Ecospeed function, by recognizing the quantity and type of product being cooked, Naboo optimizes and controls the delivery of energy and maintains the correct cooking temperature, preventing any fluctuations. Result: I use only the amount of energy needed and maximise energy efficiency.
MULTILEVEL COOKING
With Naboo you have the possibility of using remote control to take full advantage of all of the potential of multilevel cooking. The Naboo Cloud already has the folders with the macro groups for multilevel cooking so it is very simple to access this function. Plus you can create dedicated folders and the system guides the operator and makes corrections in order to load only those recipes and dishes with compatible cooking methods. In addition, multilevel cooking is extremely useful and profitable. With the Multilevel cooking system you can cook different foods with different cooking times simultaneously and Naboo will let you know with an audible and visual signal when the tray is ready. Prevent downtime, partial loads and unnecessary consumption with over 30% less production time compared to traditional grill and fryer cooking systems.
| Origin |
Italy |
| Category |
ELECTRIC DIRECT STEAM COMBI OVEN |
| Product Code |
NAEB071R |
| Product Model |
NAEB071R |
| Description |
Professional Naboo Electric Combi Oven Boiler Model |
| Capacity |
7 Rack 1/1GN |
| Material/Color |
Stainless Steel |
| Energy Class |
Energy Star |
| Brand |
Lainox |
| Gross Weight (Kg) |
157 |
| Package Dimension (H x W x D) cm |
100x94.5x99 cm |
| Product Dimension (H x W x D) cm |
82x87.5x82.5 cm |
| Cut-Out Dimension (H x W x D) cm |
N/A |
| Net Weight (Kg) |
139 |
| Timer |
Yes |
| Door Lamp |
N/A |
| Soft Closing System |
N/A |
| Ignition System |
Electric |
| Oven Interior Lamp |
Yes |
| Anti Finger Print |
N/A |
| Control System |
Computer Controlled |
| Cleaning System |
Automatic |
| Oven Accessories |
Trays |
| Rotisserie/Tumspit |
N/A |
| Meat Probe |
2 Core Probes |
| Number of Shelf Position |
7 |
| Cavity Color |
Stainless Steel |
| Opening Door Typology |
Lateral |
| Oven Flame Failure Device |
N/A |
| Tangential/Cooling Fan |
Yes |
| Grease Filter |
N/A |
| Safety Door Lock |
Yes |
| Number of Oven Door Glasses |
2 |
| Oven Door Material |
Safety Glass |
| Removable Oven Door |
N/A |
| Removable Inner Glass Panel |
N/A |
| Manufacturer Warranty |
1 Year |
*Specification subject to change without prior notice
No other color in this product
This product has never been reviewed
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